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Friday, 14th June 2019
It’s a day to celebrate that flavor when combined with a fair price is what you should be drinking. Ignore the calls for low alcohol, cool climate, bio-dynamics and much else as these calls will have you drifting onto the rocks. Go the Barossa, go Max Schubert. .. more...
Wednesday, 12th June 2019
Glug is offered parcels of wine all the time. We are not interested in wines bottled mainly because of the asking price though we examine all bulk parcels, particularly when in barrel, with a great deal of care. The Bagot Station is the result of an astute buy from Benjamin. The wine needed some skilled attention and has emerged as the best Barossa bargain for some time. .. more...
Saturday, 8th June 2019
Grape ripening warmth means a wine with flavour which means a satisfying drink. This is the main reason why we set up in the Barossa Valley. Of course, cooler regions make lovely wines but the problem remains, the cooler than normal vintages do not make nice wine. Play safe and buy South Australia. .. more...

Northern Light Of The Barossa
Region: Barossa Valley
Nine dollars buys a pretty good red on Glug though for a few dollars more you can enjoy World class wines like this Kitts Creek Shiraz. The first Kitts Creek Shiraz was the 2008 and most vintages since the winemakers have found three or four barrels which express the far Northern region of the Barossa  more detail...
Region: McLaren Vale, SA
A deeply coloured, gorgeous, fat, round, soft wine just dripping with primary flavours. Glug has always been interested in showing consumers the excitement of turning the new season's fruit into wine. There is a particular appeal in the vibrant colours and the way fruit flavours are expressed in new wine. This  more detail...
Thrilling Addition To Your Barossa Taste
Region: Barossa Valley
It takes a long time to alter the varietal mix of a region and the tastes of a country. Australia does this better than most as the old traditions which led to firm rules of the ‘old world’ do not exist.

Australia is a better place without rules such as ‘Appellation Controlee’ which tell growers  more detail...
'We welcome any customer but you will enjoy the best of Glug if you like to see what nature brings. We make small batch lots, hence no two wines will be the same, as we are happiest when preserving the differences of wines. What we do best is buying at the farm gate and challenging our customers just a little with the many small variations we discover and create in our winemaking.'
Region: Barossa Valley
When I began selling wine in 1975 it was not easy to locate and thus stock a range of 100% Barossa Valley Shiraz. The Barossa was a centre for wine production for large companies, Seppelts, Penfolds, Hardys, Yalumba, Gramps -Orlando, Kaiser Stuhl and others a bit smaller like Saltrams, Tollana and later Peter  more detail...
First Was 2008 Now The Ninth
Region: Barossa Valley, SA
The Goat is a pure expression of Barossa Shiraz with a light dose of mature oak as it does not see new oak. Benjamin does not want the rich, ripeness and complex flavours developed from the fruit being clouded or masked with new oak. The wine does though have a lot of extract so stands easily on its own. The  more detail...
Happy Hunting Ground For Big Red Bargains
Region: Barossa Valley, SA
In the mid-1990s selling wines from Langhorne creek was simply too hard. As retailers we tried, never gave up, but moved on to other regions. For a long time I doubt that the region registered a heart-beat, yet this was not because of quality, simply the difficulty of motivating enough customers to get sales  more detail...

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