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Knowing the source of the grapes, the weather at harvest and how the grapes ferment tells you quite quickly which batches are destined to make the best wines. Benjamin Parker has created this excellent Shiraz in the Barossa Valley sourced from premium fruit and hand-crafted for your table. The Goat Square 'Ziegenmarkt' Barossa Valley Reserve Shiraz 2015 was selected for bottling in late September 2018, with a limited release of 74 cases only.
NEWSLETTERS
Saturday, 12th January 2019
Phew it's hot in the Barossa. To be frank its hard to think about red wine so the three specials today are whites. Two are Trial Bins which can be sold at low prices and for the third I draw your attention to a fabulous wine though unusual variety in the Langdorf Barossa Vermentino.
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Saturday, 12th January 2019
I have been wrong when saying buy warm climate reds and cool climate whites as the best whites deal we did in 2018 was a purchase of Barossa Valley Semillon and over Xmas I have indulged in Barossa Valley Roses. So Just buy good wines when offered is a far better idea and like me, clear your head of nonsense.
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Friday, 11th January 2019
The aim of big wine producers is to develop global power brands as a symbol to consumers of a standard which can be regularly purchased. Glug approaches wine from the opposite end of small batches which change regularly and offer a difference. Here are three more for this Friday.
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WORDS FROM DAVID FARMER
'We welcome any customer but you will enjoy the best of Glug if you like to see what nature brings. We make small batch lots, hence no two wines will be the same, as we are happiest when preserving the differences of wines. What we do best is buying at the farm gate and challenging our customers just a little with the many small variations we discover and create in our winemaking.'
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