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NEWSLETTERS
Friday, 14th June 2019
It’s a day to celebrate that flavor when combined with a fair price is what you should be drinking. Ignore the calls for low alcohol, cool climate, bio-dynamics and much else as these calls will have you drifting onto the rocks. Go the Barossa, go Max Schubert.
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Wednesday, 12th June 2019
Glug is offered parcels of wine all the time. We are not interested in wines bottled mainly because of the asking price though we examine all bulk parcels, particularly when in barrel, with a great deal of care. The Bagot Station is the result of an astute buy from Benjamin. The wine needed some skilled attention and has emerged as the best Barossa bargain for some time.
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Saturday, 8th June 2019
Grape ripening warmth means a wine with flavour which means a satisfying drink. This is the main reason why we set up in the Barossa Valley. Of course, cooler regions make lovely wines but the problem remains, the cooler than normal vintages do not make nice wine. Play safe and buy South Australia.
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WORDS FROM DAVID FARMER
'We welcome any customer but you will enjoy the best of Glug if you like to see what nature brings. We make small batch lots, hence no two wines will be the same, as we are happiest when preserving the differences of wines. What we do best is buying at the farm gate and challenging our customers just a little with the many small variations we discover and create in our winemaking.'
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