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With over 80 wines for tasting from all over South Australia at discounted prices, our March Wine Tasting & Sales Event was a great success. Winemaker Benjamin Parker was on hand to talk and taste great wines directly with our customers throughout the event.

Friday, 17th May 2019
A Friday special for Riesling drinkers as the Donnybrook has not been at this price since the initial release in June, 2011. Also wishing to keep stocks rolling along I set a ‘one day only’ price on the Trial Bin 809. This bold red contains Barossa, being a blend of Cabernet and the warm climate variety from Portugal, Bonvedro, which has been wrongly identified for 80 years. .. more...
Wednesday, 15th May 2019
I bet Benjamin two new piglets to fill his empty pig-sty that I can sell 30 boxes of his handy-work to make amends. You see since this Trial Bin 879 was released on the 23rd March and being confused (age creeping up!) wrote about it as a 2016. .. more...
Saturday, 11th May 2019
Right at the centre of Australian wine is the Adelaidean-Mount Lofty Range of SA. It takes this commanding spot because of the brilliance of the wines across so many varieties. But that is not all as this large region contains warm to cool regions and thus has all bases covered. Try these Parker wines this weekend. .. more...

Region: Barossa Valley
Nine dollars buys a pretty good red on Glug though for a few dollars more you can enjoy World class wines like this Kitts Creek Shiraz. The first Kitts Creek Shiraz was the 2008 and most vintages since the winemakers have found three or four barrels which express the far Northern region of the Barossa  more detail...
Region: McLaren Vale, SA
A deeply coloured, gorgeous, fat, round, soft wine just dripping with primary flavours. Glug has always been interested in showing consumers the excitement of turning the new season's fruit into wine. There is a particular appeal in the vibrant colours and the way fruit flavours are expressed in new wine. This  more detail...
Region: Barossa Valley
It takes a long time to alter the varietal mix of a region and the tastes of a country. Australia does this better than most as the old traditions which led to firm rules of the ‘old world’ do not exist.

Australia is a better place without rules such as ‘Appellation Controlee’ which tell growers  more detail...
'We welcome any customer but you will enjoy the best of Glug if you like to see what nature brings. We make small batch lots, hence no two wines will be the same, as we are happiest when preserving the differences of wines. What we do best is buying at the farm gate and challenging our customers just a little with the many small variations we discover and create in our winemaking.'
Region: Barossa Valley
When I began selling wine in 1975 it was not easy to locate and thus stock a range of 100% Barossa Valley Shiraz. The Barossa was a centre for wine production for large companies, Seppelts, Penfolds, Hardys, Yalumba, Gramps -Orlando, Kaiser Stuhl and others a bit smaller like Saltrams, Tollana and later Peter  more detail...
First Was 2008 Now The Ninth
Region: Barossa Valley, SA
The Goat is a pure expression of Barossa Shiraz with a light dose of mature oak as it does not see new oak. Benjamin does not want the rich, ripeness and complex flavours developed from the fruit being clouded or masked with new oak. The wine does though have a lot of extract so stands easily on its own. The  more detail...
New Release Shiraz
Region: Langhorne Creek, SA
The brand P.B. Burgoyne we use for wines we purchase from premium regions across South Australia. They are named after the real wine merchant Peter Bond Burgoyne who strode like a colossus across the Australian wine landscape around 1900. The wines are better today and the selection far wider but his style of  more detail...

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