Region:Adelaide, SA
A cross regional blend of Shiraz and Grenache from across South Australia including fruit from the Clare Valley, the Barossa Valley and Langhorne Creek.
wine is leftovers from a volume sale which ran out of labels on the bottling line so we offer this very cheaply to clear

Region: Barossa Valley, SA
In our view, of the many winemakers in the Barossa Valley, there are a few of note that are really pushing the boundaries of winemaking conventions. This is made by one of them. It is a style that we very much enjoy drinking and see very much as the style for the future.

Region: Nuriootpa, Barossa Valley, SA
Winemaker: Reid Bosward
This wine is sourced from company vineyards that surround the winery and are about a kilometre south of the central Barossa town of Nuriootpa.
The important grower-winemakers in the Barossa are now settling into making two significant styles; shiraz and blends that revolve around the three varieties grenache, shiraz and mourvedre.

Region: Nuriootpa, Barossa Valley, SA
Winemaker: Rolf Binder
Rolf and his sister Christa, are two of the most important winemakers in the Barossa. You could argue that the definitive Barossa wine is not shiraz but rather a blend of shiraz with grenache, so it seems appropriate that they have named this wine after themselves.

Region:Barossa Valley, SA
Winemaker: Wayne Ahrens
A blend of 60% grenache, 35% shiraz and 5% mataro. The grenache was sourced from Ken Schliebs central and quite famous block of vines and came from his 80-90 year old bush vines. The shiraz is from the family property farmed by Wayne’s brother at Vine Vale in a small area called Rocky Gully.