Brilliant 73 Cases Produced
Good Value from a Region we Favour
Delicious and Low Alcohol - 6%
Highly Rated Barossa Vintage
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We post here articles written for GLUG by wine makers and others about wine and wine related topics from the world’s vineyard regions. We are fortunate to have a correspondent in Chile, Meg Brodtmann Mackey M.W. who will be sending us her ‘Letter from Chile’. |
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Glugging in Guangdong
Saturday, 1st September, 2007 - Lee Char Warland
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Yum boi Glug!
Here's some more vinous observations from my sojourn in south east China - still haven't had a bad meal... but when I hear all the recent kerfuffle about Chinese food standards I wonder why I'm still alive! more...
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Wine Writer Abroad
Wednesday, 7th June, 2006 - Chris Shanahan
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We received this letter from wine writer Chris Shanahan which gives
another insight into the bustle of modern China. Chris and wife Jill
went to China to visit their daughter who is teaching English. more...
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Meet Lee Char With a Letter From Hong Kong
Monday, 5th June, 2006 - Lee Char
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An old wine marketing friend of ours, Richard Warland, with decades in the Australian industry, moved to a Hong Kong about a year ago to take up a very demanding job. We had hoped he would feel like contributing to Glug and tell us about the fast developing local wine scene. Plus keep us up to date with a society that seems to have lots of fun entertaining itself and often this is based around a great love of food. Richard has agreed to send the occasional piece though we found his recent email saying hello just what we are looking for so we publish it in full. more...
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Who Will Supply the World's Bulk Wine?
Thursday, 15th September 2005 - Meg Brodtmann Mackey M.W.
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As usual on a cold day in El Tambo, Chile, I have been catching up on the world wine news over the internet. And it has come as a bit of shock to see that Chile is still viewed as a threat to the Australian wine industry due to favourable currency exchanges and despite Australias current problems with over supply. Prices for Chilean wines have been slowly increasing over the last two years and look like maintaining these prices due to the weak peso/greenback exchange. more...
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Chileans Seeking the Impossible: Magical Change
Thursday, 3rd March 2005 - Meg Brodtmann Mackey M.W.
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Our Master of Wine based in Chile, after a brief visit home to Australia, ponders about the difficulties that the Chilean wine industry faces in captivating the world wine audience.
I have just returned from a 3 ˝ hour epic which saw me travelling 60 kilometres in either direction just to buy our car. We didn’t really have to buy the car again just make a transfer of ownership from our name to the company name. A fairly simple task one would think. Not so. more...
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Wine Notes from a Trip to Argentine
Tuesday, 26th October, 2004 - David Farmer
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The Trip to Mendoza, the Wine Capital
Buenos Aires sits on the bank of a large river system that drains the Western Andes and the North Eastern Brazilian high plains. These rivers have created a fertile flat land that covers a huge area. The drive west from the capital to Mendoza the Argentinean wine town is an endless spectacle of corn fields, Soya bean crops, cows and horses.
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Images of the Natural World. I assume it was plant life from the sea which spread to land and this happened a long time ago. Seaweeds are surrounded by water but the land plant had to trap water. By 450 million years ago modern plants were evolving quickly. The fine rock particles accumulating on the continental land surface had to be trapped as these could hold the water which leads to thoughts about soils, roots, vines and wines. The first photo was taken on the seashore at Robe S.A. in May, 2010 when we were educating Ben's children about the joys of seaweeds. We collected a dozen different varieties over a few metres. The second depicts a beautiful album of pressed seaweeds sold by Douglas Stewart Fine Art in April, 2013. The sale caption read; 'A SUPERB NINETEENTH CENTURY AUSTRALIAN ALBUM OF PRESSED MARINE ALGAE SPECIMENS COLLECTED IN PORT PHILLIP BAY - MOSTLY AT ST. KILDA AND QUEENSCLIFF - BETWEEN 1859 AND 1882.' The verse reads, 'Call us not Weeds - we are Flowers of the Sea, for lovely, and bright, and gay tinted are we; And quite independent of culture or showers - Then call us not Weeds, we are Ocean's gay Flowers'..
WINE QUOTES
The One Fruit for All Courses
Attributed to: Sainstbury, George
Source: Notes on a Cellar Book, George Sainstbury. First published in July, 1920
Contributed by: Anon
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What no cheese.
"Something may be expected on the question-What, if anything, should be taken and eaten with after-dinner wine? I am afraid that the 'whets' of our ancestors were rather stimulants to drinking than meliorants of appreciation. Their chief modern representatives-olives and devilled biscuits-are not bad, but I have never, despite a due devotion to Pallas, been such an enthusiast for the olive as some of my friends. And the devilled biscuits, a capital thing in itself, is rather violent for a fine wine. Plain Passover bread, or those “Thin Captains', which somewhat resemble it, seem to me best of all. Nuts pass, of course, but most 'soft' fruit is questionable. Grapes go not ill, but I have sometimes felt a moral qualm, in marrying a grape too early to what is in a way its grandmother. Some accept peaches and nectarines; I rather doubt, though I am fond of the later. Strawberries have many votes, and some good stories, in their favour. But the one fruit which seems to me to go best with all wine, from hock to sherry from claret to port, is the medlar-an admirable and distinguished thing in and by itself, and a worthy mate for the best of liquors." |
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A regular update of wines we've found interesting and a few we'd rather forget more... |
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The Search for Everyday Value Wines
Tuesday, 14th May, 2013 |
Writing Tasting Notes about Great Wine
Wednesday, 2nd May, 2013 |
Bordeaux En Primeur and 6000 Tasters
Thursday, 2nd May, 2013 |
Great Rieslings from the 2012 Vintage
Wednesday, 24th April, 2013 |
Is a Tasting Note Helpful when Shopping?
Wednesday, 24th April, 2013 |
Great Rieslings from the 2012 Vintage
Wednesday, 24th April, 2013 |
The Epitaph for Eliza Lindeman reads Became Skinny Girl
Wednesday, 10th April, 2013 |
Do Great Wines Exist for Less Than $10?
Friday, 10th April, 2013 |
Personal Experiences with Mataro in Australia
Friday, 22nd March, 2013 |
Places You Live, Wines You Try
Friday, 22nd March, 2013 |
Do Tasting Notes Have any Value?
Friday, 22nd March, 2013 |
It's Mataro - Not Mourvèdre
Friday, 15th March, 2013 |
The Founder of the German Retail Colossus Metro Dies, Age 89
Friday, 15th March, 2013 |
A Brief History of Mataro in Australia
Friday, 8th March, 2013 |
New Moves Selling Wine Online
Friday, 8th March, 2013 |
Mataro Girls Make a Debut
Friday, 1st March, 2013 |
Cheez Doodles, Cheetos, Fast Foods and Wine
Wednesday, 27th February, 2013 |
An Afternoon in the Shade of a Ginkgo Tree
Wednesday, 21st February, 2013 |
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