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Great Glug Quartet

The Great Glug Barossa Valley Quartet Mixed Dozen

For last weekend's tasting Benjamin bottled a tiny amount of four wines to show customers the steps underway to make an exciting vibrant fruity Barossa red that represents a different spectrum to for example a mid-evening, strongly flavoured, Barossa Shiraz. My ratio for the final blend would be 5 parts Cinsault, 4 parts Grenache, 3 parts Pinot Noir and 2 parts Montepulciano-the latter is exceptional but very strong. All in all a very exciting sample pack

Contains various bottles of each of the following wines:-


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