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Advertising Guru Sir John Hegarty Says Wine Market is Impenetrable
Sunday, 1st August, 2010 - David Farmer
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The guest speaker at the Institute of Masters of Wine Conference in Bordeaux this year was Sir John Hegarty, creative director for the U.K. firm, Bartle Bootle Hegarty. Sir John is an industry advertising heavyweight. Here are some quotes from a summary of his address, 'The wine business viewed from the outside' as reported by John Abbott, Decanter, June 28th. more...
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Join our Wine Auction on Ebay Old Moppa Road Barossa Valley Shiraz 2008
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Our last auction saw a dozen bottles of Seed Barossa Valley Cabernet Sauvignon 2006 go to eBay user boscol62 for the bargain price of $51.00!
Today we offer you the chance to pick up a dozen Old Moppa Road Barossa Valley Shiraz 2008.
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Brother Richard Reports Aldi Bargain
Wednesday, 28th July, 2010 - David Farmer
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Only on matters of great importance does Richard (now back in Canberra) ring the home crew in the Barossa. Last week we heard about a very cheap white purchased from Aldi and last night another update that the red at $1.60 a bottle is very good. Hang on, $1.60 a bottle?
more...
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A Refreshing New Wave and a Chip Off the Old Block
Monday, 26th July, 2010 - David Farmer
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New to me are the wines of Mac Forbes though I have been noticing good reviews so we began with a Mac Forbes Yarra Valley Chardonnay 2008 12% which was spot on; approaching chardonnay in an appealing way with simple winery treatment and letting the vibrant fruit sing away. Three people consumed the wine with ease and its interest grew which is always a good sign and I ended up noting the wine as outstanding. The idea of making our chardonnays modelled on French White Burgundies has caused confusion and has lead us down the wrong path. more... |
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MORE DRINKS FROM OTHER NIGHTS
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Driven to Drink - A Reflection by Frank Devine
Friday, 25th June, 2010 - David Farmer
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Over the years I have moved to the view that tasting notes are not particularly helpful. How can you describe a wine in a way that imparts helpful information to a potential purchaser? To partly overcome this problem most wine writers include a score with the description. Unfortunately in our view and often argued here, scoring has become so corrupted that great wines score marginally above average wines.
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Keeping Up with the Big Retailers
Friday, 11th June 2010 - David Farmer
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Shown are some recent Woolworths and Coles catalogues from my letter-box.
A few years ago I could tell a Woolworths liquor advertisement from a Coles but since Tony Leon left the Woolworths subsidiary Dan Murphy to later run Coles liquor they now mirror each other very closely. more...
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The Troedel Wine Label Collection - State Library of Victoria
Friday, 4th June, 2010 - David Farmer
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How we have marketed, promoted and advertised wine in Australian is under researched. One area of interest would be to research the record left by the wine label. The State Library of Victoria houses the important Troedel Collection, 20 or so large books which contain posters, labels, cards, certificates, ephemera, lithographs and much else being the record...
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Burning Money at Fosters
Tuesday, 1st June, 2010 - David Farmer
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The standout figure in the Lloyds Banking Group results yesterday was the £24,000 million of loans the bank judged it will never get back from customers. Every second of every day in 2009, Lloyds was writing off another £760 as clients queued up to say they could not honour their debts. Even lending at Royal Bank of Scotland was souring at the rate of only £441 a second.
more...
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The Ulverstone War Memorial, Tasmania. The second of the lesser known nine wonders of Australia. Designed by a local Slovenian architect Cvetko Mejac. The clock tower was built in five months, finishing on Christmas Eve 1953. |
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A regular update of wines we've found interesting and a few we'd rather forget more... |
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The Australian Wine Industry
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The Twenty Golden Years of Kaiser Stuhl
Sunday, 9th September, 2007 |
Thoughts on the Industry’s 'Directions to 2025', Part 1
Thursday, 16th August, 2007 |
The Graveyard of Australian Brands
Thursday, 9th November, 2006 |
The Boundary of Coonawarra, Part II
Monday, 19th June, 2006 |
Oh Coonawarra - Why Did You Do This to Yourself?
Wednesday, 24th May, 2006 |
What the Market Says
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Wine Prices, Point Scores and Retailing
Thursday, 2nd August, 2007 |
Ah! To Make a Wine with Aspirational Status
Tuesday, 28th November, 2006 |
The Unusual Marketing at Brown Bros
Tuesday, 7th November, 2006 |
What Comes After Barossa Pearl and Ben Ean?
Monday, 18th September, 2006 |
The Price Fighting Varietals and the Spiralling Price Vortex
Sunday, 24th July, 2005 |
General Comments
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Bo a Perfect 10 Out of 10
Thursday, 6th December, 2007 |
An Update on the Unfathomable Idea - Terroir
Wednesday, 3rd October, 2007 |
A Look at Langtons Classification from 1991 to 2005
Monday, 17th October, 2005 |
About Oak Barrels and A.P.Johns
Tuesday, 13th September, 2005 |
On Tasting
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Confessions of Wine Deceit, Other Deceptions and Fooling Yourself
Monday, 29th January, 2007 |
Wine Labels, Ranking, Ratings, Experts and Wine Prices
Friday, 27th October, 2006 |
Geology Cannot be Found In Wine
Thursday, 18th September, 2006 |
Terroir - Can It Possible Shine Through the Background Noise
Tuesday, 4th July, 2006 |
Sharp Differences of Opinion Over Mount Mary
Monday, 14th November, 2005 |
Going To Your Second Wine Tasting
Saturday, 11th December, 2004 |
What You Bring to Your First Wine Tasting
Saturday, 4th December, 2004 |
Odds & Sods
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Irish Trout and Other Monsters
Friday, 2nd June, 2006 |
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Advertising Guru Sir John Hegarty Says Wine Market is Impenetrable
Sunday, 1st August, 2010 |
Brother Richard Reports Aldi Bargain
Wednesday, 28th July, 2010 |
A Refreshing New Wave and a Chip Off the Old Block
Monday, 26th July, 2010 |
Gordon Ramsay Says "Consult the Sommelier" - Is He Right?
Tuesday, 13th July, 2010 |
Early Ripening and Climate Change
Friday, 9th July, 2010 |
Red Heads Confusion at Winepeople.com.au
Tuesday, 6th July, 2010 |
Reclaiming Your Brand
Sunday, 4th July, 2010 |
Sparkling, Cool Chardonnay and Interesting Reds
Sunday, 4th July, 2010 |
Driven to Drink - A Reflection by Frank Devine
Friday, 25th June, 2010 |
Decanter Gives the Barossa a Kick
Monday, 21st June 2010 |
The London Tastings Number 10
Thursday, 17th June, 2010 |
Seppelstfield Changes Hands - Again
Friday, 11th June, 2010 |
Keeping Up with the Big Retailers
Friday, 11th June 2010 |
Abusing the Good Name of Woolworths
Monday, 7th June, 2010 |
The Troedel Wine Label Collection - State Library of Victoria
Friday, 4th June, 2010 |
Burning Money at Fosters
Tuesday, 1st June, 2010 |
It's 2010 Not 2000
Friday, 28th May, 2010 |
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WINE QUOTES
The Taste is all in the Glass
Attributed to: Sainstbury, George
Source: Notes on a Cellar Book, George Saintsbury. First published in July, 1920
Contributed by: Anon
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Showing he was a man ahead of his time here Saintsbury discusses the merits of the right glass for wine. Perhaps Riedel should have a range with coloured stems.
"I tried it with various glasses, for it is quite wonderful what whimsies wine has as to the receptacles in which it likes to be drunk. The large, slightly pinched-in 'dock glass', half filled, suited it as indeed it does almost any wine. But whether it was mere whimsy on my own part or not, I always thought it went best in some that I got in the early seventies from Salviati's, before they became given to gaudiness and rococo. They were glasses of about the ordinary claret size, but flat-bottomed, with a white but rather cloudy body, an avanturine edge (very light) and deep blue knobs, small and sparsely set, in one row below it. They were good for all the great French red wines, but better for Burgundy than for Claret, and better for Hermitage or Cote Rotie than for Burgundy." |
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