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Go To Section: The International Wine Industry
French fight back
Tuesday, 9th March 2010 - Richard Farmer

Sainsbury's

There once was a time ... In days gone by we down here in the Antipodes would pinch a French sounding name to describe our wines. Well times have changed and now it is the French trying to pretend their produce has a southern connection. more...

Go To Section: What We Drank Last Night
The London Tastings Number 4
Monday, 8th March, 2010 - David Farmer

From the bargain bin at Waitrose I plucked the Urziger Wurzgarten Riesling (Dr. Loosen) 2007 8% which cost £9.90-good and cheap for this grower and drank beautifully. German wines obviously continue to be a hard sell, highlighting again a theme we keep coming back to which is, you can drink like a King if you are prepared to drop the notion 'that I only like X or Y'. One of the benefits of doing a wine course will be to broaden your perspective and this can lead to greater pleasure and drinking bargains. From the nearby Whole Foods store which is quite expensive (the cost of eating organic) I purchased a Gavi 2008 (Cantiva del Gavi) 12% £6.00 which I take to be a co-op wine and found a fresh, light quite charming wine. Not a lot to it naturally but it helped pass the time. more...


MORE DRINKS FROM OTHER NIGHTS
The London Tastings Number 2
Monday, 22nd February, 2010
The London Tastings - Number 1
mONday, 15th February, 2010

Go To Section: General Wine Comments
Australia Trade Day
Monday, 8th March 2010 - David Farmer

The annual Australia trade tasting was held in London on February 3rd and I went along because Alice Normal, our infrequent London correspondent, was doing the AWRI (Australian Wine Research Institute) Master Class designed to test the tasting judgement of people in the trade which was part of the day's activities. The venue was the Saatchi Gallery near Sloane Square. Some 138 producers were showing their wines and they were represented by 48 UK agents. more...

Go To Section: Annals Of Marketing
The Andre Rieu Phenomenon
Monday, 1st March, 2010 - David Farmer

Andre Rieu

Retail marketing is very easy; give the customers what they want. But what actually do customers want? The following quotes are from 'Is this man bigger than the Rolling Stones' by Stephen Ellis, Weekend Australian, November, 1st -2nd, 2008; an article about the sales and marketing success of Andre Rieu in Australia. more...

Go To Section: WHat the Market Says
What are Wines Worth and Pointing Wines
Friday, 26th February, 2010 - David Farmer

The quality English wine merchants Farr Vintners recently sent me and email which included this offer:
Chateau Latour 2003 £7,500/cs more...

Killing the Champagne Brand
Tuesday, 9th February, 2010 - David Farmer

Sales of French Champagne across the globe vary from 300 to 400 million bottles each year depending on economic conditions. This is very profitable business for producers and retailers. Of this amount about 10% is sold in the U.K. more...

Go To Section: Use & Abuse
Targeting Young Female Drinkers at Target
Sunday, 21st February, 2010 - David Farmer

In early December I found myself waiting near the checkout area of the Target store in Central Adelaide on the floor selling women's apparel. Near the checkouts is where you display tempting, impulse items, for purchase. Interestingly none of the items were related to clothing and being close to Christmas naturally had a festive theme. I also noted that many of the shoppers were young women. more...

Go To Section: Annals Of Marketing
Riding the Organic Wave
Sunday, 21st February, 2010 - David Farmer

A strong influence in marketing over the last few decades has been produced by consumer interest in the 'clean-green' movements, which encompass many concerns such as animal welfare, biodynamics, respect for a healthy planet and organic farming. Some retailers such as Body Shop pioneered a new approach to retailing while the American, Whole Foods chain has altered how conventional supermarkets handle these consumer movements. more...


Go To Section: The International Wine Industry
Dinner with Sandra Tavares - Portuguese Winemaker
Thursday, 19th February, 2010 - Richard Farmer

Sandra Tavares

Despite a long history of wine production, Portugal, Greece, Cyprus, parts of Spain, Italy and Sicily remained in a long slumber with poor to indifferent wine being made for a local market. This is changing very fast and numerous well made wines frequently using local varieties are now on the market. more...

Go To Section: On Tasting
Sadat X Amusing? Yes. But Not Yet a Challenger to Robert Parker
Thursday, 18th February, 2010 - David Farmer

Sadat X

We all have different reasons why we started in the wine trade. I suspect for more than a few of us, it was to more easily afford what can be an expensive pass time. So it was that the hip hop artist Sadat X began his True Wine Connoisseurs videos last year. A number of American wine blogs have reported on Sadat's efforts and I recently spent an amusing hour or so catching up with his novel approach. more...

Tasting the Latest Noon Wines
Friday, 5th February, 2010 - David Farmer

Drew Noon

November, 14th found me at the Noon Wines cellar door in McLaren Vale to taste the new releases. Drew Noon returned to the family vineyard in 1996 and since then has built a great reputation and following for his signature, big style of wines, some of which can be over 16% alcohol. The 2008 vintage was very difficult due the heat and the shiraz suffered. This is what I learned. more...

A Very Serious Collection of Shiraz
Barosssa Shiraz 2008 Tasting Pack
We have been very fortunate lately with many terrific winemakers offering their wares. Here is a range of Barossa Valley Shiraz wines from the 2008 vintage that we have been gathering for your enjoyment. Very, very keenly priced.



The cellar book of the Earl of Bristol covers the period 1703-1725; what was the first Premier Cru Bordeaux stocked in the cellar?

Chateau Lafitte
Chateau Haut Brion
Chateaux Margaux
Chateaux Cheval Blanc
Chateaux Latour



A regular update of wines we've found interesting and a few we'd rather forget more...




The Australian Wine Industry

The Twenty Golden Years of Kaiser Stuhl

Sunday, 9th September, 2007

Thoughts on the Industry’s 'Directions to 2025', Part 1

Thursday, 16th August, 2007

The Graveyard of Australian Brands

Thursday, 9th November, 2006

The Boundary of Coonawarra, Part II

Monday, 19th June, 2006

Oh Coonawarra - Why Did You Do This to Yourself?

Wednesday, 24th May, 2006


What the Market Says

Wine Prices, Point Scores and Retailing

Thursday, 2nd August, 2007

Ah! To Make a Wine with Aspirational Status

Tuesday, 28th November, 2006

The Unusual Marketing at Brown Bros

Tuesday, 7th November, 2006

What Comes After Barossa Pearl and Ben Ean?

Monday, 18th September, 2006

The Price Fighting Varietals and the Spiralling Price Vortex

Sunday, 24th July, 2005


General Comments

Bo a Perfect 10 Out of 10

Thursday, 6th December, 2007

An Update on the Unfathomable Idea - Terroir

Wednesday, 3rd October, 2007

A Look at Langtons Classification from 1991 to 2005

Monday, 17th October, 2005

About Oak Barrels and A.P.Johns

Tuesday, 13th September, 2005


On Tasting

Confessions of Wine Deceit, Other Deceptions and Fooling Yourself

Monday, 29th January, 2007

Wine Labels, Ranking, Ratings, Experts and Wine Prices

Friday, 27th October, 2006

Geology Cannot be Found In Wine

Thursday, 18th September, 2006

Terroir - Can It Possible Shine Through the Background Noise

Tuesday, 4th July, 2006

Sharp Differences of Opinion Over Mount Mary

Monday, 14th November, 2005

Going To Your Second Wine Tasting

Saturday, 11th December, 2004

What You Bring to Your First Wine Tasting

Saturday, 4th December, 2004


Odds & Sods

Irish Trout and Other Monsters

Friday, 2nd June, 2006



LATEST ARTICLES
What are Wines Worth and Pointing Wines

Friday, 26th February, 2010

The London Tastings Number 2

Monday, 22nd February, 2010

Targeting Young Female Drinkers at Target

Sunday, 21st February, 2010

Riding the Organic Wave

Sunday, 21st February, 2010

Dinner with Sandra Tavares - Portuguese Winemaker

Thursday, 19th February, 2010

Sadat X Amusing? Yes. But Not Yet a Challenger to Robert Parker

Thursday, 18th February, 2010

The London Tastings - Number 1

mONday, 15th February, 2010

Killing the Champagne Brand

Tuesday, 9th February, 2010

Tasting the Latest Noon Wines

Friday, 5th February, 2010

A Very Strong Line - Up but I Had Doubts

Friday, 5th February, 2010

A Steady as She Goes Range

Thursday, 29th January, 2010

The English Press is Very Quiet About the 2010 Michelin

Thursday, 29th January, 2010

Vinderella and The Benevolent

Thursday, 29th January, 2010

Two Co-Branded Yalumba Wines

Wednesday, 27th January, 2010


WINE QUOTES
Last Of a Dieing Breed
Attributed to: Waugh, Evelyn
Source: Wine in Peace and War
Contributed by: Miller, Brian

"The heavy port drinker must be prepared to make some sacrifice of personal beauty and agility. Its martyrs are usually well content with the bargain, and in consolation it may be remarked that a red nose never lost a friend worth holding and that by universal testimony the sharpest attacks of gout are preceded by a period of peculiar mental lucidity"



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