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Newsletters
New Barossa Shiraz Released at $8.99
Monday, 27th April 2015 - David Farmer

Smart drinkers should embrace new wines. We accept that vintages change, announcing the new seasons differences but may baulk at bolder moves. Large companies go to great lengths to smooth out differences between vintages and while they note the change they like each vintage to taste the same. more...

Cheap Wines Full of Character and Goodness
Saturday, 25th April 2015 - David Farmer

I love cheap wine, so just a reminder that over 40% of the wine sold, as measured by volume, is via that Australian invention, the wine cask. Whether cask drinkers later advance I doubt though they do buy bottled wine from time to time. Obviously they are very price conscious, which in my opinion this is how all smart shoppers should be. more...

Low Stocks of Three Bargain Barossa Reds
Friday, 24th April 2015 - David Farmer

It's a curious thing that a cheap wine or a low priced wine gets more forthright opinions from buyers than those which are far more expensive. I think it should be the other way around as the sense of indignation should be reserved for wines which have cost you a serious amount of money. more...

Go To Section: The Australian Wine Industry
Sophie Seppelts Said We Would Never Die but History Proved Unkind
Friday, 24th April, 2015 - David Farmer

A wine and food dinner in the Barossa Valley on the 16th June, 2007 at the Seppeltsfield dining hall, C1890, with winemaker James Godfrey, far exceeded my expectations. By the end of the evening I was in no doubt I had tasted the greatest range of fortifieds I would ever see, and likely the best that could be assembled anywhere in the world. more...

Go To Section: Glug News Feed
2015-04-23 17:35:26 - David “They realised that . . . we are not a sexy business…We do the things that other people don't want to do any more. For instance, we still have a big cask business; we still have a big commercial wine business in the sub $10 to $12 bracket…When I   more...
2015-02-02 09:19:35 - David ‘More than half of British shoppers refuse to spend more than £6 on a bottle of wine. Only seven per cent of us will spend more than £10 on a bottle in a supermarket, the study by drinks specialist Harpers found. The findings prompted one supplier –   more...
2014-12-21 10:20:07 - David More than half of British shoppers refuse to spend more than £6 on a bottle of wine. Only seven per cent of us will spend more than £10 on a bottle in a supermarket, the study by drinks specialist Harpers found. The findings prompted one supplier –   more...
Go To Section: Shopping News
Glug Wine Tasting
Barossa Valley - 20th and 21st March

Sunday, 15th March, 2015 - David Farmer

Join us at the Glug Barossa Valley warehouse this Friday and Saturday for our first tasting. A range of wines will be open though any wine not open, which you wish to try, will be opened on request. You will also be able to taste more recent wines which have not been bottled. more...

Go To Section: What The Market Says
The Story of Penfolds Wine Storage Cabinets and Old Fashioned Discounting
Friday, 5th September 2014 - David Farmer

The marketing hype said this: "Clarke (Michael Clarke CEO Treasury Wine Estates) said TWE will launch its biggest ever consumer promotion next month. For any six bottles of Penfolds Bin Series or Icon and Luxury wines purchased, consumers in Australia will be able to purchase an exclusive refrigerated wine cabinet that stores up to 32 wine bottles at a significantly reduced price. more...

Go To Section: On Tasting
Which is Better - Young Wine or Aged?
Wednesday, 27th August, 2014 - David Farmer

When you watch wine judges at work you will note time and time again that younger, fresher wines receive higher scores than older wines. It is also usual in vertical tastings of famous wines to observe younger wines receiving scores as high as or higher than the venerable, classical vintages. In long, vertical tastings covering many decades the famous classical vintages with high scores will have on either side wines with mid-level scores.. more...

Go To Section: What We Drank Last Night
Svetlana Acquired Taste Heartbreak Grape and Galway
Friday, 4th July, 2014 - David Farmer

Years ago Ben gave me with the insight that in the eastern hills of the Barossa, the region we call Eden Valley, lived Svetlana the keeper of Gruner Veltlinger, or as he called her the Lady of the Eastern Hills. I had doubts if such a person existed and even more doubts about the future, if any, of Gruner Veltlinger. more...

MORE DRINKS FROM OTHER NIGHTS
Go To Section: Annals of Marketing
Winery Names and Naming Wine Labels
Sunday, 6th April, 2014 - David Farmer

In the late 1970s I imported a collection of wines from the Napa Valley and one of these was Diamond Creek. At the time I thought nothing of the name or label, and apart from knowing it was a cult wine and thus of high repute simply concentrated on the wine quality.
By 1996 I was consulting to a liquor group which from 1992 had been developing a portfolio of house brands. more...

Go To Section: General Comments
Four Barossa Winemakers Talking About Mataro
Thursday, 27th March, 2014 - David Farmer

Mataro was one of the first varieties planted in South Australia and from the 1880s was a staple in the production of fortified wines. The period from the 1890s till the 1950s spans the dark ages for table wine in Australia and the choice was beer, spirits, sherry and port. more...

Go To Section: Regional Studies & Terrior
Final Thoughts: A 40 year Adventure in Geology, Soils, Landscapes and Wine.
Part 5 - The New Wine Regions of Australia

Monday, 6th October, 2014 - David Farmer

I concluded Part 4 by stating that below ground influences of soils, bedrock and geology were not important in the development of wine flavours. Yet wine regions are defined by artificial boundaries and only rarely at the local level is geography influential. Since the remaining causes of flavour, climate-weather and viticulture - wine-making, are not confined by such boundaries it follows that the idea of relating wine to discrete areas is not the best way of understanding flavours. more...

Part 4 - Terroir Makes Little Sense and is a Term Best Left to the French
Tuesday, 3rd June, 2014 - David Farmer
Part 3 - Clues from Other Regions, New Zealand, Argentine and Australia
Friday, 30th May, 2014 - David Farmer
Part 2 - Detailed Mapping in Australia Offers Clues on Soils, Rocks and Taste
Thursday, 20th February, 2014 - David Farmer
Part 1 - Understanding the Topic, Terroir and the French Experience
Thursday, 13th February, 2014 - David Farmer
Wine Flavours, Climate, Weather, Soils and Geology
Sunday, 12th January, 2014 - David Farmer


WINE QUOTES
The Discovery of Terroir
Attributed to: Hesse, Herman
Source: Steppenwolf, 1927
Contributed by: Brian Miller

"I am not fond, for everyday at least, of racy, heady wines that diffuse a potent charm and have their own particular flavor. What I like the best is a clean, light, modest country vintage of no special name. One can carry plenty of it and it has the good and homely flavor of the land, and of earth and sky and woods. A pint of Elsasser and a piece of good bread is the best of all meals... And this too was odd: that somewhere in a green valley vines were tended by good, strong fellows and the wine pressed so that here and there in the world, far away, a few disappointed, quietly drinking townsfolk and dispirited Steppenwolves could sip a little heart and courage from their glasses..."


A regular update of wines we've found interesting and a few we'd rather forget more...





LATEST ARTICLES
Sophie Seppelts Said We Would Never Die but History Proved Unkind

Friday, 24th April, 2015

The Making of the Perfect Press Grenache

Tuesday, 2nd December, 2014

Spring Grenache Carnival 2014 is Underway

Sunday, 19th October, 2014

Glug 10th Anniversary Celebrations:
Our Difference

Sunday, 14th September, 2014

The Story of Penfolds Wine Storage Cabinets and Old Fashioned Discounting

Friday, 5th September 2014

Which is Better - Young Wine or Aged?

Wednesday, 27th August, 2014

Coles Liquor Shows Signs of Life

Friday, 1st August, 2014

John Moody and Brave or Foolish Judging by Winestate September/October 2013 : Part 2.

Monday, 21st July, 2014

Are You Getting Good Value When You Buy Wine?

Sunday, 6th July, 2014

Remembering the Twelves and Mount Pleasant

Saturday, 5th July, 2014

Svetlana Acquired Taste Heartbreak Grape and Galway

Friday, 4th July, 2014

My Replies to Frequently Asked Questions

Sunday, 22nd June, 2014

The 13 Wine Regions of the Adelaidean - Mount Lofty Ranges

Sunday, 8th June, 2014

What you need to Know about The Festival of Adelaidean Shiraz 2014

Sunday, 1st June, 2014

VinExpo Review

Friday, 30th May, 2014

Part 3 - Clues from Other Regions, New Zealand, Argentine and Australia

Friday, 30th May, 2014

The Crowd Moved On but The Beauty of Sherry Continues

Tuesday, 27th May, 2014

Perfumes the Guide

Thursday, 15th May 2014

Year 2002 the High Point for Australian Wine Producers

Monday, 5th May, 2014

Advice for Buying Champagne and Sparkling Wines

Thursday, 1st May, 2014

John Moody and Brave or Foolish Judging by Winestate September/October 2013 : Part 1

Thursday, 1st May, 2014

The Wines had Something for Everyone and Difficulty Galore

Monday, 14th April, 2014

Winery Names and Naming Wine Labels

Sunday, 6th April, 2014




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