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The Glug Wine Tasting & Sales Events at the Glug Winery Warehouse in the Barossa Vallery are an opportunity for customers to taste our broad range of wines accessible at great prices and meet Winemaker Benjamin Parker.

Friday, 12th January 2018
Give me a break! What happened on Monday? I grabbed two from the cellar and you gave them the thumbs down. Jesus wept! Though I have recovered to add another two for this BIG RED Friday. .. more...
Wednesday, 10th January 2018
The simple job of customers is to buy bargains when they appear as the more high scoring ‘value for money’ wines you have lying around the more you win. I hauled both of these out of the cellar as January is very quiet and we must keep sales humming along. There is not much stock so the usual limit of one case of each per order. You will not drink better. .. more...
Monday, 8th January 2018
Making interesting concept wines, experimenting with varieties other than Shiraz from a range of vineyards, is the idea of the Barbarossa or put another way they are field blends from the Barossa. They are a twist to the mainstream Barossa reds we list though they comfortably sit in the big Barossa taste spectrum you would expect. Alas only 80 cases and a limit of one case per order. .. more...

World Class for Three Pence Halfpenny
Region: Barossa Valley, SA
High quality for a modest price sums up our view of drinking well.
I know the wines of the Barossa Valley very well and Grenache of comparable quality to this Crayford sold by small producers and artisans would start at $25. Large companies of course seldom release a Grenache varietal as they deal in large  more detail...
In The Sunlight At Last
Region: Barossa Valley, SA
You will not find a genuine, handmade red from the Barossa Valley in old retail of this quality for under $20-that’s my promise. The four great red varieties of the Barossa are Shiraz, Mataro, Cabernet and Grenache with Cabernet being the most recent with large plantings dating from the 1970s.
The other  more detail...
Wonderful Little Cheapie
Region: South Australia
Winemakers like Benjamin Parker love making wines as that is what they do. This is the third Dry Red made from an interesting purchase of nine months ago.
In large wineries there are dozens of stainless tanks and leading from them are multiple hoses and pipes connecting them with other tanks and barrels and  more detail...
'We welcome any customer but you will enjoy the best of Glug if you like to see what nature brings. We make small batch lots, hence no two wines will be the same, as we are happiest when preserving the differences of wines. What we do best is buying at the farm gate and challenging our customers just a little with the many small variations we discover and create in our winemaking.'
Barossa Salt of The Earth
Region: Barossa Valley, SA
The Goat is one of our special wines. The Barossa Valley is a small, rare, unique piece of the earths crust and only from this spot do you get red wines which display such a powerful and unusual concentration of mid palate weight.
At times the fruit is so intense as to appear sweet a feature which can  more detail...
Serious Premium
Region: McLaren Vale
The long wait has been worth it as this is an extra-ordinary effort from winemaker Parker. We took the wine in straight off the press such a long time ago and it has been aging quietly in barrels ever since. There seemed no need for it to be rushed into bottle as we knew from those early days it was a  more detail...
It's Back Fresh and Fabulous
Region: Adelaide Hills, SA
The 2017 is sourced from the same Adelaide Hills vineyards as previous vintages. The town of Woodside is centrally located in the Adelaide Hills at a height of about 370 metres. The grapes for the Ariadne are sourced from further west, well into the climb up the Basket Range, which is the hot place for  more detail...

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