 
An eccentric mix of wine, drinks, food and other interesting things |
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Last 20 Cases Lowest Price Ever
Masterful Blending At Work
Single Vineyard - Obst Cabernet
This is Why we are in the Barossa
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French fight back
Tuesday, 9th March 2010 - Richard Farmer
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Sainsbury's |
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There once was a time ...
In days gone by we down here in the Antipodes would pinch a French sounding name to describe our wines. Well times have changed and now it is the French trying to pretend their produce has a southern connection.
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The London Tastings Number 4
Monday, 8th March, 2010 - David Farmer
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From the bargain bin at Waitrose I plucked the Urziger Wurzgarten Riesling (Dr. Loosen) 2007 8% which cost £9.90-good and cheap for this grower and drank beautifully. German wines obviously continue to be a hard sell, highlighting again a theme we keep coming back to which is, you can drink like a King if you are prepared to drop the notion 'that I only like X or Y'. One of the benefits of doing a wine course will be to broaden your perspective and this can lead to greater pleasure and drinking bargains. From the nearby Whole Foods store which is quite expensive (the cost of eating organic) I purchased a Gavi 2008 (Cantiva del Gavi) 12% £6.00 which I take to be a co-op wine and found a fresh, light quite charming wine. Not a lot to it naturally but it helped pass the time.
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MORE DRINKS FROM OTHER NIGHTS
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Australia Trade Day
Monday, 8th March 2010 - David Farmer
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The annual Australia trade tasting was held in London on February 3rd and I went along because Alice Normal, our infrequent London correspondent, was doing the AWRI (Australian Wine Research Institute) Master Class designed to test the tasting judgement of people in the trade which was part of the day's activities. The venue was the Saatchi Gallery near Sloane Square. Some 138 producers were showing their wines and they were represented by 48 UK agents. more...
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The Andre Rieu Phenomenon
Monday, 1st March, 2010 - David Farmer
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Andre Rieu |
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Retail marketing is very easy; give the customers what they want. But what actually do customers want? The following quotes are from 'Is this man bigger than the Rolling Stones' by Stephen Ellis, Weekend Australian, November, 1st -2nd, 2008; an article about the sales and marketing success of Andre Rieu in Australia. more...
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Killing the Champagne Brand
Tuesday, 9th February, 2010 - David Farmer
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Sales of French Champagne across the globe vary from 300 to 400 million bottles each year depending on economic conditions. This is very profitable business for producers and retailers. Of this amount about 10% is sold in the U.K. more...
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Targeting Young Female Drinkers at Target
Sunday, 21st February, 2010 - David Farmer
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In early December I found myself waiting near the checkout area of the Target store in Central Adelaide on the floor selling women's apparel. Near the checkouts is where you display tempting, impulse items, for purchase. Interestingly none of the items were related to clothing and being close to Christmas naturally had a festive theme. I also noted that many of the shoppers were young women.
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Riding the Organic Wave
Sunday, 21st February, 2010 - David Farmer
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A strong influence in marketing over the last few decades has been produced by consumer interest in the 'clean-green' movements, which encompass many concerns such as animal welfare, biodynamics, respect for a healthy planet and organic farming. Some retailers such as Body Shop pioneered a new approach to retailing while the American, Whole Foods chain has altered how conventional supermarkets handle these consumer movements. more...
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Dinner with Sandra Tavares - Portuguese Winemaker
Thursday, 19th February, 2010 - Richard Farmer
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Sandra Tavares |
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Despite a long history of wine production, Portugal, Greece, Cyprus, parts of Spain, Italy and Sicily remained in a long slumber with poor to indifferent wine being made for a local market. This is changing very fast and numerous well made wines frequently using local varieties are now on the market.
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Sadat X Amusing? Yes. But Not Yet a Challenger to Robert Parker
Thursday, 18th February, 2010 - David Farmer
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Sadat X |
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We all have different reasons why we started in the wine trade. I suspect for more than a few of us, it was to more easily afford what can be an expensive pass time. So it was that the hip hop artist Sadat X began his True Wine Connoisseurs videos last year. A number of American wine blogs have reported on Sadat's efforts and I recently spent an amusing hour or so catching up with his novel approach.
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Tasting the Latest Noon Wines
Friday, 5th February, 2010 - David Farmer
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Drew Noon |
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November, 14th found me at the Noon Wines cellar door in McLaren Vale to taste the new releases. Drew Noon returned to the family vineyard in 1996 and since then has built a great reputation and following for his signature, big style of wines, some of which can be over 16% alcohol. The 2008 vintage was very difficult due the heat and the shiraz suffered. This is what I learned.
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A Very Serious Collection of Shiraz Barosssa Shiraz 2008 Tasting Pack We have been very fortunate lately with many terrific winemakers offering their wares. Here is a range of Barossa Valley Shiraz wines from the 2008 vintage that we have been gathering for your enjoyment. Very, very keenly priced.
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Two beautiful Yalumba Carte D'or Riesling labels, which traces its origins back to the forties and perhaps earlier. One is from the 1941 vintage while the other is from the 1950's. The Gramps Company developed a similar name Carte Blanche, a hock style which in the 1880's (?) was being sold by an Adelaide wine merchant and by 1916 there was a Sparkling Carte Blanche. Riesling is hard to sell and Yalumba gambled that one of the stars of 'Fawlty Towers' (1975), Manuel, should be used in television advertisements to market the brand. I have only a vague recall but it was most humorous and revolved around a broken 'car door' and Manuel acting silly. They found that humour rarely works in selling product and withdrew the brand a few years later. |
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A regular update of wines we've found interesting and a few we'd rather forget more... |
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The Australian Wine Industry
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The Twenty Golden Years of Kaiser Stuhl
Sunday, 9th September, 2007 |
Thoughts on the Industry’s 'Directions to 2025', Part 1
Thursday, 16th August, 2007 |
The Graveyard of Australian Brands
Thursday, 9th November, 2006 |
The Boundary of Coonawarra, Part II
Monday, 19th June, 2006 |
Oh Coonawarra - Why Did You Do This to Yourself?
Wednesday, 24th May, 2006 |
What the Market Says
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Wine Prices, Point Scores and Retailing
Thursday, 2nd August, 2007 |
Ah! To Make a Wine with Aspirational Status
Tuesday, 28th November, 2006 |
The Unusual Marketing at Brown Bros
Tuesday, 7th November, 2006 |
What Comes After Barossa Pearl and Ben Ean?
Monday, 18th September, 2006 |
The Price Fighting Varietals and the Spiralling Price Vortex
Sunday, 24th July, 2005 |
General Comments
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Bo a Perfect 10 Out of 10
Thursday, 6th December, 2007 |
An Update on the Unfathomable Idea - Terroir
Wednesday, 3rd October, 2007 |
A Look at Langtons Classification from 1991 to 2005
Monday, 17th October, 2005 |
About Oak Barrels and A.P.Johns
Tuesday, 13th September, 2005 |
On Tasting
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Confessions of Wine Deceit, Other Deceptions and Fooling Yourself
Monday, 29th January, 2007 |
Wine Labels, Ranking, Ratings, Experts and Wine Prices
Friday, 27th October, 2006 |
Geology Cannot be Found In Wine
Thursday, 18th September, 2006 |
Terroir - Can It Possible Shine Through the Background Noise
Tuesday, 4th July, 2006 |
Sharp Differences of Opinion Over Mount Mary
Monday, 14th November, 2005 |
Going To Your Second Wine Tasting
Saturday, 11th December, 2004 |
What You Bring to Your First Wine Tasting
Saturday, 4th December, 2004 |
Odds & Sods
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Irish Trout and Other Monsters
Friday, 2nd June, 2006 |
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What are Wines Worth and Pointing Wines
Friday, 26th February, 2010 |
The London Tastings Number 2
Monday, 22nd February, 2010 |
Targeting Young Female Drinkers at Target
Sunday, 21st February, 2010 |
Riding the Organic Wave
Sunday, 21st February, 2010 |
Dinner with Sandra Tavares - Portuguese Winemaker
Thursday, 19th February, 2010 |
Sadat X Amusing? Yes. But Not Yet a Challenger to Robert Parker
Thursday, 18th February, 2010 |
The London Tastings - Number 1
mONday, 15th February, 2010 |
Killing the Champagne Brand
Tuesday, 9th February, 2010 |
Tasting the Latest Noon Wines
Friday, 5th February, 2010 |
A Very Strong Line - Up but I Had Doubts
Friday, 5th February, 2010 |
A Steady as She Goes Range
Thursday, 29th January, 2010 |
The English Press is Very Quiet About the 2010 Michelin
Thursday, 29th January, 2010 |
Vinderella and The Benevolent
Thursday, 29th January, 2010 |
Two Co-Branded Yalumba Wines
Wednesday, 27th January, 2010 |
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WINE QUOTES
Great Business Advice
Attributed to: Humbert, C.F.
Source: Sherry, Julian Jeffs. Faber and Faber, London. First published in 1961
Contributed by: Jennifer Graham
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A family advance gets the sherry business going and all they have to do is follow the advice.
'...if the firm fails I shall lose my 1000 pounds and as to Williams and Amy all will be destruction. You must, therefore, succeed, and I am sure the way to do it is to sell good wine at a reasonable rate of profit, at less profit in fact than has usually been taken, and to do the business honourably , and as well as it can be done.' |
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